We are building cultural spaces through food where we bring community and conversations together. With the people at the heart of the business, customers and employees altogether. We want to define the future food cultures of our country.
It all began when Rajan Sethi decided that he wanted to build a restaurant on his own in 2008—the kind he loves to eat at every other day. He even sent his dad on a holiday to ensure that he could hollow out his building in the historical center of Connaught Place.
`Ngarum, OMO's farmers’ coffee, embodies the spirit of "coming together." From plantation to cup, Ngarum features hand-picked, single-origin, Nano lot organically grown beans from the hills of North-East India, skilfully curated and roasted at OMO. Our coffee is a product of the dedication and hard work of the local farming communities of the North East.
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